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Amanohara Daiginjo Tobindorinamasake

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Description

Tobindori (drip-collection) namasake is the unfiltered, unpasteurized, free-run top expression of Sudo Honke's Amanohara Daiginjo line. Drip collection yields only the most delicate fraction of the fermentation, resulting in heightened aromatic intensity. The brewery uses water drawn from 500 meters below ground and Yamada Nishiki polished to 40%.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

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Sudou Honke Co.,Ltd

Sudou Honke Co.,Ltd

Chiba
Founded in the Meiji era. After the Great Kanto Earthquake, he moved to his current location, took the small letter of Tennohara, and named the brand as "Amanohara". Recently, he has been focusing on Oto shochu made from sweet potatoes and red komachi, which is specially made in Chiba Prefecture.
Est.1885
BrandAmanohara
Address16-10 Aoyagi Kimitsu Chiba
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Simmered Fish
Japanese