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Amanohara Junmai Ginjo Nigorinamasake

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Description

Nigori (cloudy) namasake junmai ginjo from Sudo Honke in Kimitsu, Chiba, left unfiltered and unpasteurized. The nigori character adds textural richness, while the namasake treatment preserves lively, fresh aromatics from the fermentation. Brewed with Yamada Nishiki and the brewery's certified deep-aquifer spring water.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Sudou Honke Co.,Ltd

Sudou Honke Co.,Ltd

Chiba
Founded in the Meiji era. After the Great Kanto Earthquake, he moved to his current location, took the small letter of Tennohara, and named the brand as "Amanohara". Recently, he has been focusing on Oto shochu made from sweet potatoes and red komachi, which is specially made in Chiba Prefecture.
Est.1885
BrandAmanohara
Address16-10 Aoyagi Kimitsu Chiba
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese