Description
Namagenshu (unpasteurized, undiluted) junmai ginjo from Sudo Honke in Kimitsu, Chiba, retaining full alcohol concentration and the vibrancy of unheated sake. Brewed with Yamada Nishiki and the brewery's rare deep-aquifer spring water, which produces a soft, clean mouthfeel. Specific polishing ratio is not publicly disclosed.
Specifications
CategoryJunmai Ginjo
RegionChiba · Chiba Junmai Ginjo →
BrewerySudou Honke Co.,Ltd
BrandAmanohara
ABV16%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Sudou Honke Co.,Ltd
Chiba
Founded in the Meiji era. After the Great Kanto Earthquake, he moved to his current location, took the small letter of Tennohara, and named the brand as "Amanohara". Recently, he has been focusing on Oto shochu made from sweet potatoes and red komachi, which is specially made in Chiba Prefecture.
Est.1885
BrandAmanohara
Address16-10 Aoyagi Kimitsu Chiba
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