Amanohara Ginjo

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Description

Ginjo from Sudo Honke in Kimitsu, Chiba, brewed with Yamada Nishiki and the brewery's certified deep-aquifer water from 500 meters underground. Sudo Honke ferments all its sake using cold-weather slow fermentation and produces an unfiltered junmai daiginjo-oriented lineup that has won recognition at international competitions. Specific polishing ratio for this ginjo is not publicly disclosed.

Specifications

CategoryGinjo

RegionChiba

BrewerySudou Honke Co.,Ltd

BrandAmanohara

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Sudou Honke Co.,Ltd

Chiba

Founded in the Meiji era. After the Great Kanto Earthquake, he moved to his current location, took the small letter of Tennohara, and named the brand as "Amanohara". Recently, he has been focusing on Oto shochu made from sweet potatoes and red komachi, which is specially made in Chiba Prefecture.

Est.1885

BrandAmanohara

Address16-10 Aoyagi Kimitsu Chiba

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Amanohara Ginjo

Sudou Honke Co.,Ltd

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