
Description
Ginjo from Sudo Honke in Kimitsu, Chiba, brewed with Yamada Nishiki and the brewery's certified deep-aquifer water from 500 meters underground. Sudo Honke ferments all its sake using cold-weather slow fermentation and produces an unfiltered junmai daiginjo-oriented lineup that has won recognition at international competitions. Specific polishing ratio for this ginjo is not publicly disclosed.
Specifications
CategoryGinjo
RegionChiba · Chiba Ginjo →
BrewerySudou Honke Co.,Ltd
BrandAmanohara
Acidity1.3
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
From the brewery
軽快でなめらかなタイプですので、お料理のわき役に最適。Original text from the brewery, in Japanese.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
2
Shops
2
Offers
¥2,508
Lowest (incl. tax)
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Sudou Honke Co.,Ltd
Chiba
Founded in the Meiji era. After the Great Kanto Earthquake, he moved to his current location, took the small letter of Tennohara, and named the brand as "Amanohara". Recently, he has been focusing on Oto shochu made from sweet potatoes and red komachi, which is specially made in Chiba Prefecture.
Est.1885
BrandAmanohara
Address16-10 Aoyagi Kimitsu Chiba
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Food type guide
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