Amanohara Junmai Ginjo

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Description

Junmai ginjo from Sudo Honke in Kimitsu, Chiba, produced with Yamada Nishiki and cold-fermentation methods that emphasize clean, elegant aroma. The brewery uses water from a deep-aquifer spring on its premises, and its Amanohara label has earned international competition recognition. Specific polishing ratio for this expression is not publicly disclosed.

Specifications

CategoryJunmai Ginjo

RegionChiba · Chiba Junmai Ginjo →

BrewerySudou Honke Co.,Ltd

BrandAmanohara

Acidity1.3

ABV15.5%

Polish Ratio55%

Flavor Profile

Subtle

Aromatic

Light

Full

Low acid

High acid

Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.

From the brewery

すっきりした辛口が特長です。

Original text from the brewery, in Japanese.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Sudou Honke Co.,Ltd

Chiba

Founded in the Meiji era. After the Great Kanto Earthquake, he moved to his current location, took the small letter of Tennohara, and named the brand as "Amanohara". Recently, he has been focusing on Oto shochu made from sweet potatoes and red komachi, which is specially made in Chiba Prefecture.

Est.1885

BrandAmanohara

Address16-10 Aoyagi Kimitsu Chiba

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Pairings

Food type guide

Derived from this sake’s published spec (SMV and acidity).

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Chawanmushi

Japanese

★★★★★