Amanohara Daiginjo

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Description

Amanohara Daiginjo from Sudo Honke in Kimitsu, Chiba is brewed with Yamada Nishiki polished to 40% and the brewery's signature deep-aquifer water, drawn from 500 meters below ground and designated one of Japan's top water sources by the Environment Ministry. Fruity aroma and a dry, clean finish are recurring characteristics of this award-winning brand. The brewery has received gold at the National New Sake Competition.

Specifications

CategoryDaiginjo

RegionChiba

BrewerySudou Honke Co.,Ltd

BrandAmanohara

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Sudou Honke Co.,Ltd

Chiba

Founded in the Meiji era. After the Great Kanto Earthquake, he moved to his current location, took the small letter of Tennohara, and named the brand as "Amanohara". Recently, he has been focusing on Oto shochu made from sweet potatoes and red komachi, which is specially made in Chiba Prefecture.

Est.1885

BrandAmanohara

Address16-10 Aoyagi Kimitsu Chiba

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Amanohara Daiginjo

Sudou Honke Co.,Ltd

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