Amanohara Daiginjo

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Description

Amanohara Daiginjo from Sudo Honke in Kimitsu, Chiba is brewed with Yamada Nishiki polished to 40% and the brewery's signature deep-aquifer water, drawn from 500 meters below ground and designated one of Japan's top water sources by the Environment Ministry. Fruity aroma and a dry, clean finish are recurring characteristics of this award-winning brand. The brewery has received gold at the National New Sake Competition.

Specifications

CategoryDaiginjo

RegionChiba · Chiba Daiginjo →

BrewerySudou Honke Co.,Ltd

BrandAmanohara

Acidity1.3

ABV15.5%

Polish Ratio40%

Flavor Profile

Subtle

Aromatic

Light

Full

Low acid

High acid

Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.

From the brewery

甘い香りが特色です。長年にわたり酵母の研究を重ねて生み出した、フルーティな香りは全国的にも高く評価されており、全国新酒鑑評会において金賞の受賞歴を誇ります。

Original text from the brewery, in Japanese.

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

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Sudou Honke Co.,Ltd

Chiba

Founded in the Meiji era. After the Great Kanto Earthquake, he moved to his current location, took the small letter of Tennohara, and named the brand as "Amanohara". Recently, he has been focusing on Oto shochu made from sweet potatoes and red komachi, which is specially made in Chiba Prefecture.

Est.1885

BrandAmanohara

Address16-10 Aoyagi Kimitsu Chiba

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Pairings

Food type guide

Derived from this sake’s published spec (SMV and acidity).

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Chawanmushi

Japanese

★★★★★