This Yuumura Tokubetsu Junmai from Niigata's Murayuu Sake Brewery is bottled without filtration and unpasteurized as a honnama, amplifying the dry, umami-forward character that distinguishes the Yuumura sub-label from the sweeter Murayuu expressions. The soft Niigata water and careful low-temperature fermentation give it a clean, precise structure.
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