Yamada Nishiki and Tama Sakae are blended for this tokubetsu junmai carrying the Kurayoshi designation. The pairing of a nationally prominent brewing rice with a local San'in variety reflects Nakai Shuzo's use of regional identity alongside classic quality, underpinned by Daisen spring water.
価格情報は日本国内からのみ閲覧可能です。
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