Tsukinoi's organically cultivated rice Tokubetsu Junmai Nanotsuki60 undergoes a single hiire pasteurization at KK Tsukinoishuzouten in Ibaraki, stabilizing the sake while preserving much of its character. The 60% polishing ratio and organic rice base produce a clean, rounded sake with genuine grain depth, and the light heat treatment ensures consistent quality over time.
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