This Tokubetsu Junmai from KK Tsukinoishuzouten in Ibaraki is brewed with organically cultivated rice polished to 60% and bottled as a muroka namagenshu, meaning it is uncharcoal-filtered, unpasteurized, and undiluted. The organic rice cultivation and unprocessed bottling format combine to deliver a sake with exceptional purity, full-bodied texture, and a vivid, unadulterated rice flavor.
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