月の井 純米大吟醸 「書」

Tsukinoi Junmai Daiginjo Syo from KK Tsukinoishuzouten in Ibaraki is a premium pure rice sake brewed with rice polished to 50% or below, fermented slowly at cool temperatures to develop its characteristic delicate, fruity aroma. The junmai daiginjo standard ensures no added alcohol, allowing the natural complexity of the highly milled rice to define the sake's character.