Tsukinoi Daiginjo Ginrin from KK Tsukinoishuzouten in Ibaraki is crafted using Ginrin rice, a variety recognized for its suitability in high-grade sake production. Polished to daiginjo standards of 50% or below, the Ginrin rice contributes a distinctive clean sweetness and fine-grained texture to this premium sake from Ibaraki Prefecture.
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