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説明
A junmai ginjo from Konotomo Shuzo in Hyogo under the Tajima tokusen label, brewed without added alcohol with rice polished to at least 60 percent. The Tajima sub-region of northern Hyogo is recognized for cool temperatures and quality rice, both critical to producing the delicate, floral character of ginjo sake. The tokusen grade marks this as a step above the brewery's standard offerings.
製品仕様
味わいプロファイル
甘口
辛口
軽快
濃醇
爽やか
芳醇
低酸
高酸
なめらか
ふくよか
価格情報は日本国内からのみ閲覧可能です。
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