特撰大吟醸 生貯蔵酒 但馬

A daiginjo from Konotomo Shuzo in Hyogo under the Tajima label, produced as a namagenshu namachozoshu, meaning it is stored unpasteurized and bottled before sale with a single or no pasteurization. This production method preserves freshness while allowing some aging complexity to develop during cold storage. The tokusen designation places it in the brewery's premium-but-below-chotokusen tier.