Junmai Ginjo from Sugihara Shuzo in Gifu, produced at an extremely small annual volume through entirely hand-crafted brewing. The Suginoi label is known for low-temperature slow fermentation that draws out the fruity, dense character of the brewery's proprietary Ibi no Homare rice. Specific polishing ratio has not been publicly disclosed.
価格情報は日本国内からのみ閲覧可能です。
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