Ginjo from Sugihara Shuzo in Gifu, produced at a micro-scale brewery committed to entirely hand-crafted methods and extremely limited annual output. The Suginoi label emphasizes vivid ginjo fragrance balanced with full-flavored richness. Specific rice variety and polishing ratio have not been publicly disclosed.
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
