It is a refreshing and dry sparkling sake, and it is easy to match any meal with a gorgeousness. Since it is necessary to brew the taste and aroma at a level that is comparable to carbonated by primary fermentation, the AL degree is 13 degrees, but it will be offered by original sake. Even if the bubbles come off as they are drinking, they are finished as a product that can be enjoyed as a low alcohol. For everyday use and party.
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