Daiginjo Sake, which has been luxuriously polished to 35%of Hyogo Prefecture's Yamada Nishiki, which is the finest sake brewing -friendly rice, and has been prepared with the underground water of Mt. Myoko and its own active culture yeast. It is a gorgeous ginkka peculiar to Daiginjo, a deep lingering remains on the throat and the throat.
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
