It is a healing liquor that has been carefully brewed, using its own active culture yeast, and has been drinking carefully, and has been drunk for a long time every night.
We make sake that uses our own active culture yeast and does not get tired of drinking. We mainly use high -quality Niigata rice, focusing on rice suitable for sake brewing, such as Koshikure, 5 million stones, and 5 million stones.
