The standing incense is a fresh mascat system, a fragrant and transparent impression and a good nose. Freshness and soft umami and moderate sweetness that does not pull after.
Tell the techniques that have been inherited for more than 300 years since 1702 (Fifteen Fifteen)
Beautiful Mizuho's famous sake, "Kobe" and "Kozaemon".
Please enjoy the rich taste, richness, and sharpness created by the magnificent nature.
