香露 冷酒 本醸造 (本醸造) by 株式会社熊本県酒造研究所 from 熊本県. Crafted with select rice, it features a balanced profile. Expect clean aromatics and a smooth finish suited for casual sipping or thoughtful pairings.
A sense of mission as the origin of Kumamoto yeast. Sake brewing to convey technology and protect the value of yeast.
A research institution that maintains and manages "Kumamoto Yeast", which is the former stock of "Kyokai No. 9 Yeast", and is a brewer of "incense".
