🍶
説明
Kisho Daiginjo is produced by Nozaki Shuzo in Akiruno, Tokyo, using Yamada Nishiki polished to 40% and natural spring water from Tokura Castle Mountain. Fermented at low temperature, it delivers understated sweetness and clean umami with a refined, cooling character when served chilled.
製品仕様
味わいプロファイル
甘口
辛口
軽快
濃醇
爽やか
芳醇
低酸
高酸
なめらか
ふくよか
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
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