金鶴 大吟醸 (大吟醸) by 有限会社加藤酒造店 from 新潟県. Crafted with select rice, it features a balanced profile. Expect clean aromatics and a smooth finish suited for casual sipping or thoughtful pairings.
In 1994, the manufacturing area was relocated in search of good water, and the motto was to make sake from rice. Kato Sake Brewery's sake brewed under the rich nature of Sado and has been drunk by Sado people in the unique culture of Sado. It seems to be a matter of course, but I would like to thank and cherish this for granted. Investment for mass production and advertising is modest, but we are just a "quality Sado local sake" that pours heart -blooded for "good sake".
