Kankoubai Junmai Ginjo Yamadanishiki 55% from Kankobai Shuzo in Mie is a junmai ginjo made from Yamadanishiki rice polished to 55%, offering a slightly richer and more rice-forward profile than its 50% counterpart while remaining within the ginjo polishing range. The higher residual rice content contributes additional body and a savory depth that complements the variety's characteristic clean fermentation.
フルーティーでクリーン。プレミアム日本酒への最適な入り口。
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