Kankoubai Junmai Daiginjo 40% from Kankobai Shuzo in Mie is polished to just 40% of the original grain weight, removing 60% of the outer rice layers to concentrate the purest starch for fermentation. This extreme polishing level results in a particularly translucent, delicate sake with refined aromatics and a long, clean finish that exemplifies high-end daiginjo craftsmanship.
日本酒の最高峰。純米仕込み、添加アルコールなし、極限の精米が生む華やかな一杯。
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