Kankoubai Junmai Ginjo Yamadanishiki 50% from Kankobai Shuzo in Mie is a junmai ginjo brewed from Yamadanishiki rice at a 50% polishing ratio, representing a clean and well-defined expression of this prestigious rice variety at the standard ginjo milling level. Mie Prefecture's water and brewing climate complement Yamadanishiki's natural characteristics, yielding a balanced and aromatic sake.
フルーティーでクリーン。プレミアム日本酒への最適な入り口。
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