Kankoubai Junmai Ginjo 55% Yamadanishiki from Kankobai Shuzo in Mie uses Yamadanishiki polished to 55%, retaining more of the outer rice layers compared to the 50% expression and resulting in a fuller-bodied sake with richer rice flavor and more pronounced umami. This polishing level sits at the boundary of the ginjo and junmai categories, emphasizing depth alongside aromatic refinement.
フルーティーでクリーン。プレミアム日本酒への最適な入り口。
価格情報は日本国内からのみ閲覧可能です。
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