Kankoubai Junmai Ginjo 50% Omachi from Kankobai Shuzo in Mie uses Omachi rice polished to 50%, showcasing one of Japan's oldest and most characterful sake rice varieties in a junmai ginjo format. Omachi is known for imparting a distinctive earthiness, depth, and complexity compared to more neutral modern rice varieties, creating a junmai ginjo with notable personality and structure.
フルーティーでクリーン。プレミアム日本酒への最適な入り口。
価格情報は日本国内からのみ閲覧可能です。
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