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説明
Yamatsuru Junmai Daiginjo is produced by Nakamotoshuzouten in Nara using rice milled to 50% or below, a hallmark of the daiginjo category. Brewed without distilled alcohol additions, it expresses a pure, rice-forward character with the high-polish refinement typical of this grade. Nara's cool climate and quality water contribute to the clean, layered finish of this expression.
製品仕様
味わいプロファイル
甘口
辛口
軽快
濃醇
爽やか
芳醇
低酸
高酸
なめらか
ふくよか
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
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焼き鳥（塩）
和食
★★★★☆
Traditional balance ideal for Japanese cuisine
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茶碗蒸し
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Traditional balance ideal for Japanese cuisine
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西京焼き
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Traditional balance ideal for Japanese cuisine
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しゃぶしゃぶ
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Traditional balance ideal for Japanese cuisine
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寄せ鍋
和食
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Traditional balance ideal for Japanese cuisine
6
豆乳鍋
和食
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Traditional balance ideal for Japanese cuisine
7
グリーンカレー
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★★★★☆
Light body refreshes the palate
8
焼き鳥（タレ）
和食
★★★★☆
Traditional balance ideal for Japanese cuisine