Izumodayori Jyunmaiginjyou

Use of Shimane Prefecture's sake rice "Improvement Oto -cho" for self -polished rice. It brings out the soft flavor, which is the characteristic of this rice, and brews it as a food sake that can be enjoyed with a calm aroma. Don't be too cold to taste the flavor of rice and swelling. It is a sake quality that can also support Hiya (room temperature) and warm.