Hiroki Tokusenjungin is the flagship junmai ginjo from Hiroki Shuzo Honten in Fukushima, using Yamada Nishiki as koji rice polished to 40% and Gohyakumangoku as kake rice polished to 50%. This expression exemplifies the Hiroki brand's approach of producing unfiltered fresh sake with vivid fruity aromatics, a silky texture, and a clean, dry finish.
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