Wataribune No. 6 rice, polished to 50%, is pressed by the bag-hanging method in this non-fukuro-tsuri sibling to the bags-only expression. Small-batch brewing with Okitsu River spring water in Shizuoka yields the brewery's hallmark richness, smoothness, and crisp finish.
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
