Isojiman Junmai Daiginjo Emerald is a high-end expression from Isojiman Shuzo presented in an emerald-green bottle, reflecting the brewery's attention to presentation alongside quality. Shizuoka's soft Alpine water and cool climate provide ideal conditions for the slow fermentation that develops the complex, fruity aromatics characteristic of daiginjo. This sake is polished to at least 50% and exhibits the clean, refined style for which Isojiman is internationally recognized.
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