Isojiman Tokubetsu Junmai Omachi uses Omachi rice, one of Japan's oldest and most prized sake rice varieties, known for its large grains and rich, complex flavor profile. Brewed at Isojiman Shuzo in Shizuoka, this tokubetsu junmai brings the earthy depth of Omachi together with the clean, soft water of Shizuoka for a sake with structure and umami.
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