磯自慢 しぼりたて純米吟醸 生酒原酒

Isojiman Shiboritate Junmai Ginjo Kizake Genshu is a freshly pressed, unfiltered, undiluted junmai ginjo released at natural cask strength shortly after pressing. The genshu designation means no water has been added, preserving the full concentration of flavors and aromas that develop during fermentation in Shizuoka's cool conditions. This vibrant, raw expression from Isojiman Shuzo offers an unpolished look at the brewery's craft before any aging or adjustment.