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本醸造

魔の鶴 Devil’s Dry

尾畑酒造株式会社  ·  新潟県
2.8★★☆(1)
魔の鶴 Devil’s Dry
説明

~佐渡島より「悪魔の辛口」が入荷しました~ 長年ご愛顧いただいている「真野鶴の鬼鬼」がリニューアル! 日本酒度+15以上。悪魔も大好きな、キレのあるキレのある極辛口。 「大人の辛口」としてお楽しみいただけます。

製品仕様
カテゴリ本醸造
産地新潟県
アルコール度数15%
精米歩合60%
味わいプロファイル
甘口
辛口
軽快
濃醇
爽やか
芳醇
低酸
高酸
なめらか
ふくよか
日本酒の種類本醸造(Honjozo)とは?

食事に合わせやすく、滑らかで軽やかな味わい。万能な本醸造酒。

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Obata Sake Brewery Co.,Ltd

Nigata
The important factors for brewing alcohol are rice, water, and people. Mano Tsuru adds "Sado" to this, builds the word "four treasures", which is created with four treasures, and is the motto of sake brewing. We are always pursuing a "well -balanced liquor" that makes full use of all the elements through the family crest "Fourth". Sado Island, which has a storehouse of Mano Tsuru, is striving to protect the natural environment and ecosystem for the release of Toki. The Toki -friendly island is a safe and safe island. We are cultivating "Koshi Tanrei" and "5 million stones" on this island.
創業1892
銘柄Manotsuru
所在地449 Mano Shinmachi Sado Niigata

Check-In & Reviews (1)

Radicularia

Jan 14, 2025, 7:46 PM

Not Rated

Alex Erf

Oct 06, 2024, 10:57 PM

2.75
Dryness
Full-bodied
🥇
焼き鳥(塩)
和食
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
しゃぶしゃぶ
和食
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
寄せ鍋
和食
★★★★★
Traditional balance ideal for Japanese cuisine
4
茶碗蒸し
和食
★★★★★
Traditional balance ideal for Japanese cuisine
5
焼き鳥(タレ)
和食
★★★★★
Traditional balance ideal for Japanese cuisine
6
うなぎ蒲焼
和食
★★★★★
Traditional balance ideal for Japanese cuisine
7
西京焼き
和食
★★★★★
Traditional balance ideal for Japanese cuisine
8
煮魚
和食
★★★★★
Traditional balance ideal for Japanese cuisine