A junmai daiginjo from Konotomo Shuzo in Hyogo Prefecture under the Tajima label, designated chotokusen meaning super special selection. Hyogo is the home of Yamadanishiki, Japan's most prized sake rice, and Tajima refers to the northern sub-region of Hyogo known for its ideal brewing conditions. Brewed without added alcohol to the daiginjo standard, it represents the brewery's highest-tier pure rice expression.
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