Isojiman 42 Spring Breeze is a junmai ginjo from Isojiman Shuzo in Shizuoka, polished to 42%, well into daiginjo territory, yet classified for its style and intent. Shizuoka's pristine water from the Southern Alps and the region's cool, humid climate foster delicate, fruity fermentation. This seasonal release captures a light, aromatic character reminiscent of spring air, with a clean, elegant finish.
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