🍶
説明
Gohyakumangoku milled to 40% in an unfiltered, undiluted muroka namagenshu junmai daiginjo from Shimizuya Shuzo, Gunma. Brewed in small batches with up to 34 days of low-temperature fermentation and sealed under cork, it is punchy and aromatic with concentrated rice character suitable for extended cellaring.
製品仕様
味わいプロファイル
甘口
辛口
軽快
濃醇
爽やか
芳醇
低酸
高酸
なめらか
ふくよか
価格情報は日本国内からのみ閲覧可能です。
創業1873
銘柄栄枡
所在地3-10 Taejuku Tatebayashi -shi Gunma
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