Mizuho Tsubusen Yamahai Junmai Daiginjo 2007BY is drawn from Fukumitsuya's premium aged cellar in Kanazawa, selected for its exceptional development after over 15 years of maturation. Yamahai fermentation imparts umami richness that amplifies with each year of aging.
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう!