The 2006BY Mizuho Tsubusen Yamahai Junmai Daiginjo from Fukumitsuya is a tsubusen-selected aged lot that demonstrates the depth achievable through combining yamahai fermentation with nearly 20 years of careful cellaring. Yamada Nishiki forms its powerful, sustained core.
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
