Founded in 1874 in Matsue City, Shimane Prefecture, Kokki Shuzo brews on the shores of Lake Shinji, drawing on the Izumo Toji tradition and a philosophy of making sake with the utmost care and respect for nature and life. The brewery employs natural pressing methods including shizenshibori and funeshibori to coax expressive, aromatic sake from locally influenced fermentations, with labels crafted from cloth that reflect the brand's artisanal identity.
