Kame no O grown in Shonai Town itself forms this junmai ginjo, allowing the brewery to draw on one of the variety's historic home regions. A technically demanding rice to brew with, Kame no O produces a sake with an unusually deep, complex character in the hands of the Yamatozakura team.
Fruity and clean โ the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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