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大和樱 原酒 本酿造 酒峰 月山

为这款清酒评分
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Description

Yuki Gesho rice forms this genshu honjozo from the Yamatozakura label, bottled at natural undiluted strength. Produced in Shonai, Yamagata by a brewery with roots to 1890, this sake is a full-bodied, locally focused expression primarily distributed within the prefecture.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

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佐藤佐次右ヱ門商店

山形县
大和桜创立于1890年,品牌名中"大和"代表古日本之"和",而樱花作为"和"的代表花朵,寓意成为日本的代表。酒藏位于山形县庄内平原中央偏西,西临日本海、东眺出羽三山,四季分明,夏超30度、冬低于冰点。杜氏们在清洁的仓库中齐心协力,使用山形县原创酒米和酵母手工酿造,追求米的本来滋味,酿出醇厚不腻、深受当地喜爱的清酒。
Est.1890
Brand大和桜
AddressSayoi Shonai Higashidagawa Yamagata
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine