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Description
Yamada Nishiki polished to a premium ratio forms this junmai daiginjo from Yamatozakura, crafted by toji Yoshito Enda, a National New Sake Competition gold-medal regular. Brewed in Shonai, Yamagata with local water and sake rice, it carries an elegant, fruit-driven aroma with a long, graceful finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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佐藤佐次右ヱ門商店
山形县
大和桜创立于1890年,品牌名中"大和"代表古日本之"和",而樱花作为"和"的代表花朵,寓意成为日本的代表。酒藏位于山形县庄内平原中央偏西,西临日本海、东眺出羽三山,四季分明,夏超30度、冬低于冰点。杜氏们在清洁的仓库中齐心协力,使用山形县原创酒米和酵母手工酿造,追求米的本来滋味,酿出醇厚不腻、深受当地喜爱的清酒。
Est.1890
Brand大和桜
AddressSayoi Shonai Higashidagawa Yamagata
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