Description
2012年作为Pure Black的姐妹品登场。酒米、精米、霜冰、麹菌等与纯黑相同，只有酵母不同。香气内敛，带有柑橘类水果般多汁的酸味和如日本刀般锋利的收尾。选择哪一款，取决于饮者的偏好。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Est.1901
Brand山本
Address269 Hachimori characters in Yahachimachi Yatsumimoto Yamamoto Akita
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine