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纯米

末广 传承山废纯米

by 末广酒造  ·  福岛
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Description

Yamahai junmai from Suehiro Shuzo in Fukushima, brewed in the traditional yamahai style that the brewery helped pioneer during the Meiji and Taisho eras. Balanced lactic acidity and gentle sweetness converge in a medium-bodied, food-friendly sake that is recommended warmed to around 35 to 40 degrees Celsius.

Specifications
Category纯米
Region福岛
Brewery末广酒造
BrandSuehiro
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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末廣酒造株式会社

福岛县
创业于1850年，末廣酒造在珍视历史与传统的同时，也敏锐地把握时代的变化，持续酿造具有末廣独特风格的日本酒。
Est.1850
BrandSuehiro
Address12-38 Nishinmachi Aizuwakamatsu Fukushima
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Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine