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Junmai

Shizenshu Hatsuyukidayori

by Yuugengaisha niidahonke  ·  Fukushima
🍶
Description

新田本家的季节Junmai采用80%精米的Toyo Nishiki进行四段式自然发酵。略带混浊，蜂蜜甜味、温和乳酸感与柔和温暖的丰醇相互交融。

Specifications
CategoryJunmai
RegionFukushima
BreweryYuugengaisha niidahonke
ABV16%
Polish Ratio80%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

有限会社仁井田本家

福岛县
仁井田本家创立于1711年，致力于保护日本稻田的酿造理念，在自家田地进行自然栽培，以100%自然米、100%纯米、100%自然酿造的方式生产清酒及各类米发酵食品。酒造不使用任何无需标示的添加助剂，力求实现自给自足的酿造模式。
Est.1711
Brandにいだしぜんしゅ
Address139 Kanazawa Tamura Koriyama -shi Fukushima
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