Okura Iroha Yamadanishiki Yonjugo Arabashiri is a junmai daiginjo from KK Ookurahonke in Nara crafted with Yamadanishiki rice polished to 45 percent. Yamadanishiki is widely regarded as the premier sake rice variety for ginjo and daiginjo brewing, prized for its large grain and low protein content. The arabashiri free-run pressing delivers a vibrant, aromatic expression with the hallmark elegance of highly polished Yamadanishiki.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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