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Description
Okura Iroha Junmai Ginjo Miyamanishiki Goju Arabashiri is produced by KK Ookurahonke in Nara using Miyamanishiki rice milled to 50 percent. Miyamanishiki is a cold-climate sake rice variety originally developed in Nagano, valued for producing elegant and clean ginjo-style sake. The arabashiri free-run cut captures the first, freshest portion of the pressing, expressing a bright and lively aromatic profile.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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